Fruit Juice

Composição mineral de sucos concentrados de frutas brasileiras

Iron / Potassium / Mineral Composition / Food Sciences / Ciência e Tecnologia de Alimentos / Fruit Juice

Características Físico-químicas, Bromatológicas, Microbiológicas e Microscópicas de Polpas de Açaí (Euterpe oleraceae) congeladas do tipo B

Microbiology / Pharmacy / Food Science / Food and Nutrition / Food Microbiology / Food Science and Technology / Physico-chemical method for ammonia removal from synthetic wastewate in batch and column studies / Fruit Juice / Food Science and Technology / Physico-chemical method for ammonia removal from synthetic wastewate in batch and column studies / Fruit Juice

Homologue expression of a β-xylosidase from native Aspergillus niger

Industrial Biotechnology / Gene expression / Industrial / Industrial microbiology / Activation Energy / High Temperature / Affinity chromatography / Aspergillus niger / Enzyme / Industrial Application / Food Sciences / Organic carbon / Xylans / Molecular weight / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Cell Wall / Fruit Juice / High Temperature / Affinity chromatography / Aspergillus niger / Enzyme / Industrial Application / Food Sciences / Organic carbon / Xylans / Molecular weight / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Cell Wall / Fruit Juice

Caracterização da composição volátil da maçã ‘Bravo de Esmolfe’ por MEFS-CG-EM

Apple / GC-MS / Volatile Organic Compounds / Solid Phase Microextraction / Cromatografia / Flavour Compounds / Espectrometría de masas / Flavours / Gas Chromatography/mass Spectrometry / Juice and Concentrate / Fruit Juice / Flavour Compounds / Espectrometría de masas / Flavours / Gas Chromatography/mass Spectrometry / Juice and Concentrate / Fruit Juice

A novel chitosan derivative to immobilize α-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies

Environmental Biotechnology / Catalytic Mechanism / Aspergillus niger / Enzyme / Microbial enzyme Technology / Kinetic Parameter / Fruit Juice / Kinetic Parameter / Fruit Juice

CARACTERIZAÇÃO DA COMPOSIÇÃO VOLÁTIL DA MAÇÃ \'BRAVO DE ESMOLFE\' POR MEFS-CG-EM (Poster)

Chromatography / Apple / GC-MS / Volatile Organic Compounds / Solid Phase Microextraction / Cromatografia / Flavour Compounds / Flavours / Juice and Concentrate / Compostos Orgânicos Voláteis / Analisis Sensorial De Frutas / Fruit Juice / Cromatografia / Flavour Compounds / Flavours / Juice and Concentrate / Compostos Orgânicos Voláteis / Analisis Sensorial De Frutas / Fruit Juice

Uso de conservadores ácido benzóico e benzoato de sódio no controle de Alicyclobacillus acidoterrestris em suco de laranja

Legislation / Alcohol Drinking / Soft Drinks / Benzoic Acid / Orange juice / Fruit Juice

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